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Chicken Wings

Ingredients:

• Raw Chicken Wings (Fresh or Frozen)

• BBQ Rub

• Montana's Best Hot Wing & Rib Glaze

Suggested Sides:

Celery, Carrot Sticks, Blue Cheese and/or Ranch Dressing

Adult beverage:

Something that will stand up to spicy food and serve it cold, even the red wine should be served cold.  Australian Merlot or Shiraz is a good choice.

Directions:

• Clean cooking grate and pre-heat the grill to low (count to five with your hand 3" above the grate.)

• For frozen wings start them straight on the grill. After 5 minutes turn and dust the warm side with rub, wait five minutes turn and dust the other side with rub.

• For fresh wings, toss in a bowl with rub no more than two hours before cooking.

• Turn every ten minutes until internal temp is 175°f

• Toss is a mixing bowl with sauce and serve

• By not saucing the meat on the grill you reduce the risk of burning the meat.

Rub Recipe:

• 2 Tablespoons Granulated white sugar (cane sugar is best) or 3 Tablespoons brown sugar.

• 2 Tablespoons Diamond Krystal Kosher Salt or 1 1/2 Tablespoons Morton's Kosher Salt or 1 Tablespoon of Table Salt.

• 2 Tablespoons Chili Powder light is better than dark

• 2 Tablespoons Montreal or Canadian Steak Seasoning