Contents
Instructors
Grand Champion Pitmaster Konrad Haskins
Bio Here
What Do I need to bring to
class?
Clothing appropriate for the weather. Layers are best as the
weather can change and we move in and out of shelter. A pen that will work
in all weather conditions. We provide a class manual that covers the
class, to keep note taking to a minimum.
I Cook on a (fill in the blank)
do you?
Our class is not aimed at a specific cooker. We cook on several
different cookers in class. Students always get all their questions
answered as we have experience cooking on almost every style available. We
help with problems and offer advice on how to avoid problems. Students
with this concern always leave happy as do all our students, guaranteed.
Why is the same class
different prices?
The Day one class in different states covers the same material and we
cook the same meats. In Texas we cook on an offset (Lang 48) and Weber products.
In Washington state it's Weber's and Big Green Eggs's and no offset. Other
locations is a mix of the above. Price varies because of costs, the core content
stays the same.
Rain Cancellation Policy?
We cook in all weather conditions. We will offer a make up
class if the class is cancelled due to a disaster declaration or if the state
patrol advises against travel.
Can I Bring my cooker
to class?
You are welcome to bring your cooker. Most students don't.
If you do please contact us well ahead of time to make sure we have space and
for a list of supplies to bring.
How many students per
class?
We limit class size to 25 students. This insure everyone
gets their questions answered and there is enough time for each student.
Do I need an expensive
cooker?
A lot of award winning BBQ has been created with the classic
Weber 22.5" Kettle. These can be found on
Craigslist used for very reasonable
prices or even for free. The "real" entry level smokers are the UDS (Ugly
Drum Smoker) and the WSM (Weber Smokey Mountain). The offset pit we use is
a Lang. These
consistently do well at the elite levels of competition yet cost a fraction of
the prices of other vanity pits. Beyond that spending
more money should get you ALL three things: maintains temperature, spare parts
availability for the life of the cooker, more capacity. If you do not get
all three you'll regret it. See our
equipment guide on the links page for more
information and choices. The house brand grills and smokers in the
membership big box warehouse will almost always fail the parts availability
test.
Is Prior Experience
Required?
No! Our classes are designed so that everyone from the complete
novice to the experienced cook will improve their barbecue skills.
Corporate Team Building
After years in the corporate world including McKinsey & Co.
Konrad & Phyllis are very familiar with team building events. The added
benefit is the team building is renewed with every BBQ after the class. For
details and pricing contact
Phyllis at
425-280-3762.
Terms & Conditions
Terms & Conditions. Classes are subject to a minimum
enrollment. If minimum enrollment is not achieved the
student will be offered a refund or rescheduled. Payment in full is required to
reserve your space. We cook
regardless of the weather, in other words no rain checks. Prices are for classes
at our location on our schedule. We are happy to quote for special classes
and locations. Refunds are only available if we cancel a class.
Ask a new Question!
If the above did not answer your question please contact
Konrad@TeddyBearBBQ.com
™
