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Dutch Oven Clinic with Cee Dub
Thursday and Friday May 30th and 31st 2013
Followed by our Premier Class of the Year @ McKinley Springs Winery in Prosser, WA

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Dutch Oven Clinic

Cee Dub travels the country almost non stop teaching Dutch oven cooking.  He is the star of his own long running Dutch Oven cooking show on PBS TV, the author of numerous books and has a complete set of DVDs  on Dutch Oven cooking. 

Separate Registration for Dutch Oven and BBQ Classes

BBQ Registration is HERE

Dutch Oven registration is HERE
Call 208-340-5113 today to reserve your Dutch Oven spots!

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Pictures from
Cee Dub's Dutch Oven Class


Click on Thumbnails for Larger Image

Cee Dub Dutch Oven Menu 2007

  • Scratch Made Country Gravy

  • CeeDub's Scratch Made Baking Powder Biscuits

  • Italian Breakfast Frittata

  • Baked Oatmeal

  • Home Made Hash and Wide Eyes

  • Tamale Pie

  • Crab Rockefeller

  • Yeast Rolls

  • Cee Dub's Pecan Pie with Scratch Made Crust (Pie recipe is on Page 197 of CW's ethnic cookbook and the crust recipe is on page 195FYI 1 cube butter = 1 stick butter)



Click HERE for Cee Dub's Website

Dutch ovens have a long and proud history in the United States, having been used on the Lewis and Clark expedition.  None other than Paul Revere is credited with adding the legs and turned up lip to create the camp Dutch oven.  With the recent health concerns regarding Teflon non stick finishes Cast Iron is enjoying a hugely popular come back.  America's top cast manufacturer is working full time to keep up with demand.  

The following was advice for the 2007 class.  The BBQ Institute™ does not have any Dutch oven school plans at this time (2010)

As with our BBQ Class, come hungry and ready for a fun and food filled day of learning.  Following a meet and greet over Breakfast we will follow Cee Dubs time proven class format.  Cee Dub will break the class into small groups of three or four so that each group can work on a dish that interests them for lunch.  With a small class size of 25 everyone can stay in touch with all that is going on.  After eating lunch there will be a thorough review of the morning cooking session and everyone will get every recipe.  The afternoon will be spent preparing the evening meal.  Everyone from complete beginner to experienced Dutch oven cooks are guaranteed to improve their cooking skills.

Student comfort is our top priority.  The Puget sounds climate is mild in February  with the ever present Seattle Rain Festival always a possibility.  We will provide an indoor room for the lecture with indoor handicap bathroom.  Outdoor cooking area will have plenty of awnings as well as outdoor heaters and camp fires.  For those with less than perfect backs all the cooking will be on raised Dutch Oven tables not on the ground.

More information about Cee Dub can be found on his website www.ceedubs.com along with a very well stock internet store full of his books, DVDs and everything need to cook with Dutch Ovens.


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Last Updated 11/05/2012