The 3 C's of how
to cook BBQ
-
Flavor Control
-
Temperature Control
-
Quality Control
We cover all three in great detail in our Class, Book & DVD.
Indirect Heat The
Secret to not burning your BBQ
The secret of not burning your barbecue is to not put the meat
directly over the flames. The exception to this rule is if you can control
the height above the heat. Raised high enough above the fire you can still
cook great bbq. Raising the meat not a feature of most BBQ cookers.
Click on Thumbnails for Larger Image
How to BBQ Ribs so they are falling off the
bone tender
The secret of how to barbecue ribs until they are falling of the
bone tender is foil. Cook the ribs until they have a nice crust. Wrap in foil with a
little apple juice and cook to 200f internal temp. They will be cooked and
falling apart tender. If you want to sauce your ribs roll back the foil
but leave it under the rack for support, sauce and put back with indirect heat
for 15 minutes.
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