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BBQ & Wine Weekend Weekend
McKinley Springs Winery, Prosser, WA
Horse Heaven Hills AVA

Our 2011 BBQ and Wine weekend was enjoyed equally by single students and couples.

Konrad Haskins the BBQ Institutes founder has worked with Doug and Sandy Rowell of McKinley Springs Winery on Operation BBQ for our Troops events for many years.  This is a 2,0000 acre vineyard supplying 25 of Washington's top wineries with grapes.  Doug also uses the grapes to craft his excellent McKinley Springs wines.  The class will be help next to their tasting room which is just outside Prosser Washington which is right next to the Tri-Cities.  Tri-Cities airport in Pasco (Code:PSC) is serviced by United, Delta and Horizon/Alaskan.   It's also a beautiful 3 hour dive from Seattle.

Our students are amazed that in 6 hours we can reliably smoke a Brisket from cold raw meat to a tender and tasty product that is the best Brisket they have eaten.  Most of our students have been cooking for years and newbies are very welcome.  Everybody is guaranteed to leave cooking better BBQ.  Our methods are easy and repeatable.  You'll learn how to BBQ and grill like a pro from  Grand Champion Pitmaster Konrad "Teddy Bear" Haskins.   Konrad's near foolproof methods have been delighting students, judges and customers since 2002.   We will use and discuss charcoal, pellet cookers and gas.  Limit 25 students per class. See Testimonials from our satisfied students.  The class is guaranteed to improve your skills and pay for itself.  Come hungry.  We will do side be side comparisons of traditional barbecue and barbecue cooked with wine. Same Theory and techniques as BBQ 151 with a lot more variety cooked.

Saturday Morning 9am to Noon'ish Quick Overview and BBQ Basics Rub & Sauce Recipe Baby Back Ribs Pork Spare Ribs: Full trimmed to St. Louis Cut and Rib Tips Burgers Seasonal Side Dish Taste Testing (spouses are welcome) Saturday Afternoon 1pm to 4pm'ish Quick Overview and BBQ Basics Rub & Sauce Recipe Pork Shoulder Pulled Pork Pork Loin &/or Tenderloin Ribeye Classic Steaks Seasonal Side Dish Taste Testing (spouses are welcome) Sunday Morning 9am to Noon'ish Quick Overview and BBQ Basics Rub & Sauce Recipe BBQ Smoked Chicken Tri-Tip Steaks Flank Steaks Seasonal Side Dish Taste Testing (spouses are welcome) Sunday Afternoon 1pm to 4pm'ish Quick Overview and BBQ Basics Rub & Sauce Recipe Beef Brisket Meat Loaf Country Style Ribs Seasonal Side Dish Taste Testing (spouses are welcome)

Recipes, Sodas and Water provided. Wine available in the tasting room and for purchase.