Molly
Fowler started teaching for the BBQ Institute in Houston in 2011.
Molly Fowler, The Dining Diva, is a traveling culinary instructor,
television personality, recipe developer, product spokesperson and cookbook
author who demonstrates entertaining with ease, flair and impact. Her credo,
"Make every day an occasion," reflects her attitude and approach to
cooking.
Author of Menus for
Entertaining, Molly has hosted her own 30-minute television cooking
show, All the Right Ingredients, airing in Houston on KHOU Channel 11, 11.2
and Comcast Cable 310. Molly is a spokesperson for the Texas Department of
Agriculture and is a frequent speaker and presenter at various civic venues
such as the Fredericksburg Food and Wine Fest, the Grand Wine and Food
Affair in Fort Bend County and the State Fair of Texas. She also sponsors
culinary tours throughout Europe. Her culinary career began in 1989 when she
founded a catering company in Denver. She now resides in Houston where she
has an extensive fan base because of her regular appearances on Houston's
KHOU/CBS Channel 11 Great Day Houston and Victoria's KAVU/ABC Channel
25 Sunrise. She has appeared on KPRC/NBC Channel 2 in Houston, on ABC and
Fox Affiliates in Dallas, in Comcast Cable's Cookin' With Carol in Arlington
and on radio affiliates across Texas. Molly is a frequent instructor for
Texas' H-E-B Central Market Cooking Schools in Houston, Dallas, Fort Worth,
San Antonio and Austin, as well as at Sub-Zero/Wolf showrooms in Dallas and
Houston, The Arbor Gate in Tomball, The Cooking Depot in Cuero and other
private and public venues across the state. Molly also creates custom
cooking videos to post on clients' Web sites.
Molly's skill, humor and food artistry come together in presentations that
provide a delicious serving of information and entertainment.
For more information, visit www.thediningdiva.com.
We guarantee you'll cook better BBQ
and we will give you the knowledge so that the class can pay for itself many
time over.
Come join the Dining Diva Molly Fowler for an
informal backyard barbecue where you will learn how to take your
barbecue skills
to the next level.
Our classes give you the
knowledge to use different techniques successfully on everything from a
propane grill to a trailered smoker. With the internet full of confusing
and contradictory advice, the BBQ Institute® classes provide a clear and
easy to follow road map to success. Our definition of success is when
you go home and cook barbecue that impresses those you care about. We
offer email support to graduates to guarantee your BBQ is better than
ever. Improve your skills or give the gift of knowledge, book a class
today. Fire management for ladies is covered both on gas and
wood/charcoal cookers. Sorry No Guys not even that Picky Bitch
Konrad.
Format
Types of BBQ Equipment
(This class is suitable for people using)
Weber
Bullet Smokers
Ceramic Cookers like the Big Green Egg
Gas and Charcoal
Grills
Traditional Texas Smoker and a Grill
will be used for this class.
Cooked During Class
Baby Back
and Pork Spare Ribs
Half
Chickens and Boneless Skinless Breasts marinated with fresh herbs
Gulf
Shrimp on Rosemary Skewers
Kicked Up
Coleslaw
Bananas
Foster Upside Down Cake in a Skillet
Recipes Provided
Class Discussions
FAQ is Here
To
find a date and make a reservation
visit our calendar
Graduation Certificates
Click to
enlarge
Graduation certificates are now
available.
After taking a class send a request to
Konrad@BBQClass.com
Please include date of class attended
Alternative Spellings: All Girl, Ladies Only, All Female, Barbecue Classes and Barbeque
School
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