Here at the BBQ institute we define grilling as the quick barbecuing of tender
cuts of meat. We stay out of the whole BBQ versus Grilling debate.
To us sharing great food with friends and loved ones is far more important
the debating words. This stand alone class is a perfect compliment to
our BBQ 101 class. We don't have a suggested preference for which of
the two classes you take first.
All you need to
bring is a good appetite, clothing appropriate for the weather.
We guarantee you'll cook better BBQ
and we will give you the knowledge so that the class can pay for itself many
time over.
Instructor
Format
Types of BBQ Equipment
Types of BBQ Equipment
(This class is suitable for people using)
Hands on
-
Chicken
-
Pork Loin or Tenderloin
-
Country Style Ribs
-
Steaks
-
Hamburgers
-
Breads on the Grill
Lunch Include
-
Meats & Bread from above
-
Seasonal BBQ Side Dishes
-
Non Alcoholic Beverages
Recipes Provided
-
Meats cooked in class
-
Classic Rub
-
Sweat & Sassy Sauce
-
Fish on the grill
-
Sides
Class Discussions
More Reading
To
find a date and make a reservation
visit our calendar
Alternative Spellings: Grilling Classes and Grilling
School
®
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