Book Early
We limit class size to 25 students
Meats will include:
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USDA Prime and American Kobe Brisket. Extensive
comparative taste testing of the different grades of
Brisket, with and without injecting using top
competition products.
-
Regular and Kurobuta Pork shoulder competition
style
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Spare and Baby Back Ribs, complex dry rubbed and competition
style
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Deep Smoke Prime Rib
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Whole smoked Chicken and Turkey
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Twice Smoked and Glazed Ham
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Glazed, complex rubs and stuffed
Pork Loin and Tenderloin
-
Whole Hog
Intense 9 hour day
from 9am to 6pm. Protein and information overload.
Similar to the resort based Premium Class .
Combo Available
with "Day One" on Saturday at all locations
Day 2 Class Sunday June 13th Reservations
Here
Austin/San Antonio
Day 2 Class Sunday June 20th Reservations
Here
Lang Smoker
Factory Test Kitchen,
Nahunta, GA,
Special Guest: Ben Lang
Day 2 Class Sunday July 18th Reservations
Here
Signup for
Day 2 Class eMail Updates
or Call (512) 692-6855
You are also within day trip range of these
five top rated Texas BBQ restaurants and the original
Salt Lick in Driftwood Texas
Dallas BBQ Class | Fort Worth BBQ Class | Houston BBQ Class
Amarillo BBQ Class | Austin BBQ Class | Custom Class | San Antonio BBQ Class
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Alternative Spellings: Austin Barbecue
School, Austin Barbecue Class, Austin Barbecue Classes, Austin
Barbeque School, Austin Barbeque Class, Austin Barbeque Classes
