Book Early
We limit class size to 12 students
In Monroe WA
This is our advanced me class for
students who have complete BBQ101 or BBQ 151. This is for students
wanting to take their product to the next level. We create an
atmosphere of a back yard BBQ while learning from a grand champion
Pitmaster. Students will learn what can not be learned from reading
the web.
We guarantee you'll cook better BBQ
and we will give you the knowledge so that the class can pay for itself many
time over.
Instructor
Format
Types of BBQ Equipment
(This class is suitable for people using)
For Monroe WA we will
be cooking on Lang 60 and 48
Gas and
Charcoal Grills
Hands on
New
(Replaces Whole Hog)
Advance Brisket
including Injecting
Advanced Pork
Shoulder
Advanced Pork Ribs
Deep Smoke Prime Rib
Whole smoked Chicken
S
tuffed
Pork Tenderloin
Lunch Include
-
Meats from above
-
Non Alcoholic Beverages
Recipes Provided
-
Meats cooked in class
-
Classic Rub
-
Sweat & Sassy Sauce
-
Sides
Class Discussions
-
Choosing and buying Meat
-
Saving Money on meat
-
Common problems
-
FAQ's
-
Wood Selection
-
Cooker Selection
-
Must Have Tools
Next Class is in Monroe WA
Reservations
Here
Alternative Spellings: Barbecue Class,
Barbeque Class, Barbecue School, Barbeque School.
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