Come join grand champion pit master Konrad "Teddy Bear" Haskins for an
informal backyard barbecue where you will learn how to take your skills
to the next level. As an experienced
caterer, restaurateur and competitor he knows how to barbecue everything
from an intimate dinner for two to lunch for 5,000 soldiers returning
from Iraq. His love of barbecue started while watching his grandfather
cook whole steers on a spit when he was five. He now combines a lifetime
of teaching and cooking with food science to help his students
understand how to cook better barbecue. Our classes give you the
knowledge to use different techniques successfully on everything from a
propane grill to a trailered smoker. With the internet full of confusing
and contradictory advice, the BBQ Institute® classes provide a clear and
easy to follow road map to success. Our definition of success is when
you go home and cook barbecue that impresses those you care about. We
offer email support to graduates to guarantee your BBQ is better than
ever. Improve your skills or give the gift of knowledge, book a class
today.
Given peoples busy lives and tight budgets we prototyped a new
six hour class at the Arbor Gate (Tomball, TX) in June. The
response was very positive. We had a group of 16 show up under the
blazing Texas sun. No one left early and they gave glowing reviews
to Beverly who owns the Arbor Gate. Many also asked for and we are
offering a second six hour class covering chicken, pork ribs and
sides.
BBQ 091 Texas Beef, Beans and Biscuits and BBQ 092 Barbecue
Chicken, Pork Ribs and sides each cost $129 or $258 for both. The
material covered is very similar to our $299 BBQ 101. This very
competitive pricing is pre-discount, so no other discounts are
available.
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