Oct & Nov Dates
Will Be Posted Soon
July and
August are here
All Western WA
Classes are now in
Monroe
Teddy Bear's BBQ 1000 W. Main St., Monroe, WA, 98272
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BBQ Class Pictures
Courtesy Grant Cundy
Leatherback Printing
More Class
Pictures
This is the latest of our three appearances on Food TV.
WMV
Windows Media Player Required
You
changed my life
(actual title of email)
Konrad,
My buddy and I took your BBQ class about a year and a half
ago in San Diego. We flew out from Phoenix. I come from a
proud Central / West Texas BBQ family but could never quite
get it right. Well, almost two years later and a couple tons
of meat later I am the Pit Master of Smokin Aces BBQ
www.smokinacesbarbeque.com I provide BBQ to a number
local caterers and special events. It is a wonderful thing
to put smiles on peoples faces.
Thanks for everything.
Kevin H August 2008
More
Testimonials Here
2008
Pacific Northwest EggFest
Grand
Champions, People's Choice Award
Big News from
Weber
®
Click for larger image
The smoker on the left is the 2009 refresh of the classic
18" Weber Smokey Mountain
The smoker on the right is the new 2009 22" Smokey Mountain
Cooker
More Details can be found on
The Virtual
Weber Bullet
Weber is also bringing back
the 26" Kettle.
KOMO 4
(Seattle ABC Affiliate) Appearance January 2008
See More Press Coverage
Here
This letter dated November 22nd, 2007 from David L. a graduate
of the Institute in response to our Thanksgiving Newsletter.
Hi Konrad,
Nice to hear from you. I have
enjoyed my new BBQ skills more than I ever anticipated. I
took your class last March and have been a BBQing fool ever
since. I've either grilled or BBQ'd every weekend we've
been home since then. I bought a Weber Smokey Mountain
cooker soon after the class and just love it. I have smoked
spare ribs, baby back ribs, pork loins, pork roasts, pork
butts, beef roasts, whole turkeys, whole chickens and
Cornish game hens. I did a whole turkey today for our
family Thanksgiving dinner. I first brined it for a few
days, let it dry a day, then stuffed it with chunked onions,
oranges and celery. A little of your dry rub on the outside
and then into the smoker for 8 hours over mesquite. The
family loved it. As my family paid for my BBQ class fee as
a gift, they are most pleased at how it has paid off. Thank
you for starting me off in a whole new direction in my
outdoor cooking skills.
Happy Holidays to you and
Phyllis,
Gov. Arnold Schwarzenegger
Signing a bottle of our sauce at a BBQ Institute Class
in Sacramento, CA
